
Local Spinach Seeds
Cool-season leafy vegetable suitable for home gardens and containers. A practical choice for fresh leaves and cooking.
A curated cool-season selection including spinach, lettuce, rocket, cress, radish, cabbage, carrot, broccoli, cauliflower, chard and herbs.

Cool-season leafy vegetable suitable for home gardens and containers. A practical choice for fresh leaves and cooking.

Aromatic flat-leaf parsley for pots, balconies and home gardens.

Curly lettuce forming a generous heart, suited to cool-season container and garden growing.

Fast-growing round radish suited to beginners, containers and small gardens.

Large red radish for cool-season garden growing.

Japanese daikon-type radish capable of producing long, substantial roots.

Aromatic dill with fine foliage for fresh culinary use, suitable for pots and gardens.

Broad-leaf rocket with its characteristic peppery flavour, suitable for containers and quick harvests.

Fast-growing fine-leaf cress with a characteristic sharp flavour, ideal for small containers.

Classic white cabbage forming firm heads for cool-season vegetable gardens.

Traditional dark-green leafy brassica suited to cool-season growing.

Red cabbage with purple-red foliage and firm heads for cool-season gardens.

Aromatic curly parsley with decorative foliage for pots, balconies and gardens.

Classic Nantes-type carrot with cylindrical roots, well suited to cool-season sowing.

Classic cauliflower for cool-season home gardens, forming compact white heads.

Broccoli suited to cool-season home garden production.

Traditional Turkish chard for cool-season gardens and larger containers.

Celeriac, or root celery, is grown for its swollen, edible root rather than just its leaves. Used in soups, roasts and vegetable dishes, it needs a long growing season and reliable moisture.

İnegöl 92 is a registered Turkish leek known for a long white shank and good cold tolerance. It is suitable for winter vegetable gardening and versatile cooking.

Purple kohlrabi forms an edible swollen stem with purple outer skin. A cool-season brassica harvested young for salads, steaming and cooked vegetable dishes.