7 Pot Chocolate Pepper
Smoky aroma and volcanic heat. As the name suggests, one is enough to spice up seven pots of stew!
Special Hot Pepper Seeds to Color Up Your Pots
Smoky aroma and volcanic heat. As the name suggests, one is enough to spice up seven pots of stew!
Peruvian origin, citrus notes, bright yellow color and quite sharp Aji variety.
Fast growing, aromatic and moderately hot. One of the essential flavors of Caribbean cuisine.
Eye-catching yellow color, mild-medium heat variety balanced with fruity sweetness.
Makes a difference in kitchens with its striking curved form, plump structure and satisfying red heat.
Fleshy, juicy and sweet like sugar. Giant yellow capia flavor suitable for roasting and salads.
Brazil's 'little beak' pepper. Salmon colored, very mild heat, sweet and crunchy snack.
Star of salads with its charcoal black shiny color, sweet bell pepper that turns red as it matures.
A special capia variety with dark purple-black color transitions, intense aroma and fleshy texture.
Mysterious type hiding the classic green hot pepper fire under its dark colored outer skin.
Ornament in pot, fire on tongue. Ornamental pepper with small, upward facing, shiny black pearl-like fruits.
Thick walled, plump and quite sweet. Dark colored and delicious bell pepper alternative.
Adds a fresh heat to dishes with its lemon yellow color and refreshing citrus aroma.
Ideal for drying, thin skinned. Gains an earthy and deep hot aroma when dried.
Brazilian pepper in tiny orange pumpkin form, offering both a visual feast and medium heat.
Peach tones, tropical fruit aroma and intense heat coming from Habanero genetics.
Chocolate colored version of the famous Ghost Pepper. Smoky, deep and frighteningly extreme heat!
Special bell pepper in chocolate brown color for those seeking rich and sweet flavor without heat.
Medium-high heat variety that attracts attention with its interesting and fun form, becoming the topic of kitchen chats.
Very decorative with dark purple leaves and black fruits, mystic and medium hot flavor from Ethiopia.
African origin, very intense citrus scented and burning orange fire that hits instantly.
Classic fruity aroma and that famous characteristic Habanero heat that burns the throat.
Smaller, compact and high fruit density version of the classic red Habanero flavor.
Indispensable for Hungarian cuisine. Medium hot paprika suitable for stuffing, roasting or making powder pepper.
Known for its corking texture, large, fleshy and intensely flavored giant pickling Jalapeno.
Complex puzzle shaped, pushing Scoville records, extreme heat only for professionals.
Special hybrid in Scotch Bonnet shape, with lemon freshness and floral aroma.
Super hot monster combining frightening, gnarly massive form and ruthless power of scorpion pepper.
Yellow pepper capable of reaching huge sizes, with sharp lemon aroma and seriously burning heat.
Brazil's famous heat. Small, upward facing fruits have unexpectedly sharp heat.
Mustard yellow colored, powerful like T-Rex, predatory and persistent super hot hybrid.
Carrying 7 Pot Primo genetics, usually long-tailed, bumpy and dangerously extreme hot.
Eye-catching purple fruits turn red as they ripen. Decorative for pots, burning for tongues.
From Anatolian lands, in classic bell pepper form, thick fleshed, juicy and completely sweet flavor.
Unique to Giresun region, thin skinned, medium-high heat ideal especially for drying and making chili flakes.
The fire of Hatay cuisine. Long, fleshy, suitable for roasting and famous local variety with its unique sharp heat.
Peruvian origin (Aji Limon), popular variety with bright yellow color, intense lemon aroma and refreshing heat.
Yellow giant of the Primo family. Don't be fooled by its eye-catching color, it is an extremely burning super hot.